大阪伊藤日和咖啡馆

　　设计主要立意是营造出与店内绿色有机食品协调相融的氛围。
　　From the architect. The main idea of this design is to make the atmosphere harmonizing with the organic foods, which is offered in the Cafe.

　　我们将咖啡店前原停车场铺以土壤，种上些许绿植，改造成一处小庭院。
　　We changed the parking lot in front of the Cafe into a garden with soil and several kind of trees.

　　我们同时在咖啡店内种植巴西葡萄树。
　　We also planted a Jabuticaba tree inside the Cafe.

　　我们精心挑选了橡树、日本南方铁杉、研磨的人造石、土壁、砖、砂浆等材料来创造一个简单而温暖的营业氛围。
　　Oak, Southern Japanese Hemlock, polished artificial stone, soil wall, brick, mortar was selected as the material of the Caféto make a simple and warm atmosphere.


建筑设计：ninkipen!
地理位置：日本大阪府
总建筑师：今津康夫
面积：67.0 ㎡
时间：2014年
摄影：Hiroki Kawata

Architects: ninkipen!
Location: Osaka, Osaka Prefecture, Japan
Architect In Charge: YasuoImazu
Area: 67.0 sqm
Year: 2014
Photographs: Hiroki Kawata


出处：本文译自www.archdaily.com/
来源：专筑网